Whisking Away to Santa Fe
Southwestern cuisine with a veteran cooking instructor
- Great for Teams or Clients
Learn about the unique cuisine of Santa Fe, New Mexico, where chiles are the key ingredient in nearly every dish! You'll learn how to make sauces from green and chiles, fresh and dried. Shannon will show you how to use those sauces for many different dishes, and you'll have the confidence to create your own recipes (even desserts!) using chiles.
You and Chef Shannon Smith will meet in your kitchen (over video chat) to cook, taste, share stories, and acquire valuable skills that will last well beyond your time together.Private
This Delicious Experience is not a pre-recorded cooking video, big Zoom gathering, or the kind of online course where your eyes glaze over; it is a one-of-a-kind private experience where you will work together with Chef Shannon Smith to create something amazing in your kitchen.Customizable
After booking, you will communicate with the chef to adapt the experience and menu to your tastes and interests, then receive a customized ingredients list.Virtual
Prior to your online cooking class we will provide you with a Zoom link and any assistance you may need to connect to the experience from your laptop, tablet, or phone.
Connect up to 2 screens to share the experience with friends or family. Contact us for discounted rates on additional screens.
Shannon is an avid traveler with the heart of a chef, exploring the world for the flavors and stories she can bring home to share with others. She has traveled to over 50 countries, where she often cooks in the kitchens of local chefs and home cooks, learning about indigenous ingredients and recipes. She has been a cooking instructor for 21 years, and is inspired to share the experiences and recipes from the places she has been. Shannon is involved in micro-finance programs around the world, where loans and savings programs help entrepreneurs in poverty. In Dominican Republic and Rwanda, she has taught cooking skills to women and men who are striving to improve their businesses and provide for their families. She shares many of her stories and recipes on her website, www.chefshannon.com.