Rise and Shine: Perfect Weekend Brunch
Elizabeth Blau
Master a perfect brunch menu with award-winning restaurateur Elizabeth Blau
- Great for Teams or Clients
- Virtual
Chef will be donating their proceeds to Delivering with Dignity
About this experience
Say goodbye to brunch reservations and long waits forever. In this workshop, expert restaurateur Elizabeth Blau will have you flipping perfectly fluffy pancakes and whipping up time-tested brunch standbys as well as modern takes that will quickly become your family’s favorites. As you stir, mix, and pour, Chef Blau will share her secret tips with you from nearly 30 years in the restaurant business for planning, plating, and serving an extraordinary brunch without slaving away over the stove.
What to expect
You and Elizabeth Blau will meet in your kitchen (over video chat) to cook, taste, share stories, and acquire valuable skills that will last well beyond your time together.
PrivateThis Delicious Experience is not a pre-recorded cooking video, big Zoom gathering, or the kind of online course where your eyes glaze over; it is a one-of-a-kind private experience where you will work together with Elizabeth Blau to create something amazing in your kitchen.
CustomizableAfter booking, you will communicate with the chef to adapt the experience and menu to your tastes and interests, then receive a customized ingredients list.
VirtualPrior to your online cooking class we will provide you with a Zoom link and any assistance you may need to connect to the experience from your laptop, tablet, or phone.
Connect up to 2 screens to share the experience with friends or family. Contact us for discounted rates on additional screens.
Meet Elizabeth Blau
With an impressive career spanning nearly three decades, Elizabeth Blau is the founder and CEO of restaurant development company Blau + Associates and has led the way in transforming Las Vegas into the world-class culinary destination it is today. Elizabeth has been honored as a James Beard Award Nominee and has appeared as a judge on Food Network’s Iron Chef America, is an annual judge for Hotel Magazine’s best restaurants and has been featured on the Travel Channel and the Martha Stewart Show. She was also one of three investors on CNBC’s Restaurant Startup alongside Tim Love and Joe Bastianich. Together with her husband Chef Kim Canteenwalla, Chef Blau owns and operates Vegas-based Honey Salt and a portion of Buddy V's Ristorante, with locations in Las Vegas, NV and Bethlehem, PA
Duration
2 hours
Style
Classics
Skill level
Everyone
Languages
English
