Restaurant 101: Professional Tips for Every Home Cook
Cook like a chef and make every at-home meal restaurant quality
- Great for Teams or Clients
Believe it or not, your home kitchen and your favorite restaurant’s kitchen aren’t as different as you think! In 1.5 hours you can take a speed course from Chef Maddy to learn "secrets" of Chef training that take years to achieve, and can help you turn your home kitchen into a pro kitchen. In this workshop with Chef Maddy Goldberg, you’ll get your hands dirty as you learn to sear, whisk, puree, and char like a professional. Working with Chef Goldberg, you’ll learn fundamental elements and turn your ordinary pantry staples into restaurant-quality dishes. You’ll wrap up the experience with tips and tricks on plating and how to make even the simplest food look extraordinary.
You and Chef Maddy Goldberg will meet in your kitchen (over video chat) to cook, taste, share stories, and acquire valuable skills that will last well beyond your time together.Private
This Delicious Experience is not a pre-recorded cooking video, big Zoom gathering, or the kind of online course where your eyes glaze over; it is a one-of-a-kind private experience where you will work together with Chef Maddy Goldberg to create something amazing in your kitchen.Customizable
After booking, you will communicate with the chef to adapt the experience and menu to your tastes and interests, then receive a customized ingredients list.Virtual
Prior to your online cooking class we will provide you with a Zoom link and any assistance you may need to connect to the experience from your laptop, tablet, or phone.
Connect up to 2 screens to share the experience with friends or family. Contact us for discounted rates on additional screens.
Currently a chef at the highly acclaimed Aloette Restaurant in Toronto, just two years ago, Maddy Goldberg was a university student and an avid home cook. While studying social work, Maddy spent most days learning new recipes and creating elaborate menus for her friends and family. After graduating, Maddy quickly realized her passion for food was too strong to remain a hobby. She continued on to culinary school and went directly to work for Canada’s highly acclaimed Alo Food Group at Aloette Restaurant under Chef Patrick Kriss. In her cooking and food, which she frequently shares on Instagram, Maddy seeks to provide comfort and approachability while implementing the tried-and-true techniques and skills that chefs use to make their food “restaurant quality.”