About this experience

The flavor of food cooked over wood is something we all love. Learn why and how the grill makes simple things more delicious. Chef Fink will teach you several techniques to cook over wood and coals so you become a master.

Wood Fire Cooking with Finesse

What to expect

You and Chef Kevin Fink will meet in your kitchen (over video chat) to cook, taste, share stories, and acquire valuable skills that will last well beyond your time together.

Private

This Delicious Experience is not a pre-recorded cooking video, big Zoom gathering, or the kind of online course where your eyes glaze over; it is a one-of-a-kind private experience where you will work together with Chef Kevin Fink to create something amazing in your kitchen.

Customizable

After booking, you will communicate with the chef to adapt the experience and menu to your tastes and interests, then receive a customized ingredients list.

Virtual

Prior to your online cooking class we will provide you with a Zoom link and any assistance you may need to connect to the experience from your laptop, tablet, or phone.

Connect up to 2 screens to share the experience with friends or family. Contact us for discounted rates on additional screens.

Chef Kevin Fink

Meet Chef Kevin Fink

Kevin Fink found his love for food, restaurants, and hospitality at an early age when he would trail his father working in the restaurant industry, learning the ins-and-outs of the culinary operations. Chef Fink, named FOOD & WINE Magazine’s “Best New Chef” in 2016, a 2018 and 2019 finalist for "Best Chef Southwest" and a 2020 finalist for “Best Chef: Texas” James Beard Award, has opened renowned Emmer & Rye, Hestia, Kalimotxo, Henbit and TLV. After the start of his career fifteen years ago, Fink’s culinary achievements include: cooking at 13 Gobbi in Florence, Italy, and front of house service at Thomas Keller’s iconic restaurant, The French Laundry, which was awarded Restaurant Magazine’s World’s Best Restaurant in 2003. Fink continued his career by staging at Copenhagen’s Noma, holding the same Restaurant Magazine rank for three years following The French Laundry.

Duration
2 hours
Style
Grill Master
Skill level
Everyone
Languages
English

Ready for a Delicious Experience with Chef Kevin Fink ?

Total Price: $1,250