Learn Michelin star worthy plating as you prepare gourmet baby food with Executive Chef of USA Today's 'Best New Restaurant' winner
- Great for Teams or Clients
You don’t eat bland purees, so why should your baby? Get inspired, expose your baby to a wide range of foods and flavors, and make mealtime fun with a gourmet baby food workshop from award-winning Chef Nir Mesika, former NYC restaurateur and now dad of the best-fed baby on the planet. You’ll learn how to make and plate exciting dishes that will have your baby (and maybe you) reaching for more.
You and Chef Nir Mesika will meet in your kitchen (over video chat) to cook, taste, share stories, and acquire valuable skills that will last well beyond your time together.Private
This Delicious Experience is not a pre-recorded cooking video, big Zoom gathering, or the kind of online course where your eyes glaze over; it is a one-of-a-kind private experience where you will work together with Chef Nir Mesika to create something amazing in your kitchen.Customizable
After booking, you will communicate with the chef to adapt the experience and menu to your tastes and interests, then receive a customized ingredients list.Virtual
Prior to your online cooking class we will provide you with a Zoom link and any assistance you may need to connect to the experience from your laptop, tablet, or phone.
Looking to share the experience with friends or family? Contact us for discounted rates on additional screens.
For many years, Executive Chef Nir Mesika ran Timna, a New York City restaurant named 'Best New Restaurant in the US' by USA Today and 10 Best. Chef Mesika’s cooking is inspired by his grandfather, a highly regarded Morocco-born pastry chef, and grandmother, who prepared laborious, generations-old recipes for her household of nine children and countless grandchildren at every meal. With the birth of his baby Romy, Chef Mesika’s menus (and heart) have gotten a whole lot mushier.