Financiers Four Ways: Parisian Desserts
Prepare Parisian desserts alongside 3 Michelin star trained chef Matan Zaken
- Great for Teams or Clients
Together with Chef Matan, you will make French mignardise - classic bite-size desserts. Matan is looking forward to sharing his techniques of how he makes his madeleines and financiers authentic, no matter where in the world they are made!
You and Chef Matan Zaken will meet in your kitchen (over video chat) to cook, taste, share stories, and acquire valuable skills that will last well beyond your time together.Private
This Delicious Experience is not a pre-recorded cooking video, big Zoom gathering, or the kind of online course where your eyes glaze over; it is a one-of-a-kind private experience where you will work together with Chef Matan Zaken to create something amazing in your kitchen.Customizable
After booking, you will communicate with the chef to adapt the experience and menu to your tastes and interests, then receive a customized ingredients list.Virtual
Prior to your online cooking class we will provide you with a Zoom link and any assistance you may need to connect to the experience from your laptop, tablet, or phone.
Connect up to 2 screens to share the experience with friends or family. Contact us for discounted rates on additional screens.
Trained at a 3 Michelin star restaurant, Jean-Georges, as well as many more institutions in Paris and London, Chef Matan Zaken has trained at the top restaurants in Europe. Currently residing in Normandy, France, Chef Matan loves sharing his secrets of the trade to all interested foodies. His love for nature and where he is located inspires his seasonal cooking. Next time you’re in Paris, make sure to check out his endeavor, Nhomade, an underground cooking lab. Chef Matan is passionate about food, wine, laughter, all which ignite his love for modern French cooking and baking. Matan looks forward to speaking the language of food with you.